Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
This mutton curry will win hearts at the dinner table.
Celebrate Lohri with traditional Punjabi recipes.
Explore ingredients that you may have never thought to use or need to use better.
Chef Manish Kusumwal of Keys Hotels shares his special recipe.
These suji nimki are a great substitute for store-bought snack loaded with hydrogenated oil and refined flour.
Here are some traditional recipes you can try at home.
Chef Ananya Banerjee shares five yummy Diwali treats with a healthy twist.
Get transported to Bengal with this simple, yum meal.
Three delectable recipes to try from the comfort of your home this winter.
With easy access to processed meals and an unhealthy lifestyle, gaining weight is simpler than ever, warns Pune-based celebrity fitness coach Gaurav Pawar.
Effects of the pandemic were all too stark as the rituals were performed with face masks on.
The dish is packed with aromatic spices and has a great bite to it.
These recipes will tickle your tastebuds and ensure good health, says Sahana Shivprasad Shetty.
Add a touch of tricolour to your Independence Day celebrations with these recipes.
Chef Karan Bhane of Kaitlyn's Beer Garden, Mumbai shares two special monsoon recipes.
Here's what the A-list attendees will be eating at the awards show.
Don't wait for the weekend to binge on these tempting dishes!
The best of food pics this week. You can share yours too here #RediffFoodies.
Chef Neha Deepak Shah shares three delicious vegetarian meal ideas.
Mumbai-based culinary expert, recipe developer and food curator Gita Hari shares recipes for Kamala Harris.
Today, Reshma Aslam brings you this super-easy recipe for Phirni.
Ring in the New Year with these sumptuous preparations.
A list of must-taste Turkish desserts.
Sonal Gupta shares this totally gluten free recipe made from brown rice flour and urad dal flour.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Kumudini Shetty tells you how to dish up some traditional savouries.
With the holy month of Ramadan coming to a close, we ask you, dear readers which is the most delectable biryani you ever had.
Food blogger Preeti Alam shares a step-by-step process.
Ring in the Year of the Monkey with these sumptuous preparations.
Zelda Pande recounts the specialness with which Diwali was celebrated in her home in Ranchi.
Here's a instant breakfast recipe that's healthy too.
It's time to impress your guests.
Introducing Shilarna Vaze aka Chef Chinu.
Enjoy these lip-smacking Eid specialities!
A delicious recipe that will make you feel close to Goa.
Food blogger Vidya Subramanian tells you how to cook up an easy snack at home.
US-based Rediff reader and food blogger Sonal Gupta sent us this recipe.
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances